
Our homemade ravioli filled with beef or ricotta, served with marinara or choice of dressing.

Updated Daily
Our homemade ravioli filled with beef or ricotta, served with marinara or choice of dressing.
Fresh mozzarella crusted in herbed panko, pan-fried, accompanied with mixed greens, fresh tomato, and a Bing cherry reduction.
Russet potato, cut fresh to order, also available with garlic and Parmesan (7.99).
Six bone-in wings served in your choice of sauce: Frank’s, barbecue, garlic Parmesan, or sweet Thai chili.
Crostini topped with fresh tomato, basil, red onion, kalamata olives, and olive oil.
Cup (4.00) or bowl (6.50) of the chef’s daily creation.
Mixed greens with carrot, radish, tomato, peppers, and croutons.
Iceberg and romaine lettuce topped with grilled chicken, bacon, tomato, boiled egg, blue cheese crumbles, and homemade green goddess or dressing of choice.
Romaine with tomato, shredded Parmesan, croutons, hand-tossed in Caesar dressing. Add chicken, steak, or shrimp for 2.00.
Spinach, red onion, boiled egg, fresh strawberries, and a bacon vinaigrette.
Ranch, blue cheese, green goddess, balsamic vinaigrette, french, creamy bacon, or Caesar.
Deep-fried white fish, topped with slaw, aioli, and served with fries.
Grilled chicken breast with mozzarella, tomato, basil, and balsamic reduction. Served with fries.
Rib-eye with sautéed green and red peppers, onions, and garlic aioli. Served with fries.
Our own blend of beef, built to your liking. Add everything and anything. Served with fries.
Our hand-battered and fried chicken breast, served with fries and choice of dipping sauce.
Ask your server about menu items that may be served raw or under-cooked. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illness.
Includes soup/salad, choice of side, and vegetables.
Rib-eye medallions with portobello mushrooms in a Marsala sauce.
Chicken breast with portobello mushrooms in a Marsala sauce.
Grilled rib-eye, topped with sauteed mushrooms, onions, and a pad of fresh herb butter.
Grilled white fish, served on fried, spiraled vegetables, topped with lemon-basil butter.
Seared to your liking, served on wilted greens, balsamic cherry reduction, and fresh basil.
Beef and herb filling, served with marinara or sauce of choice. Six (12.99) or twelve (19.99) ravioli.
Fried eggplant served on pasta, topped with marinara, shaved Parmesan, and fresh basil.
Chicken served on pasta, topped with marinara, shaved Parmesan, and fresh basil.
Steak served on pasta, topped with marinara, shaved Parmesan, and fresh basil.
Portobello mushroom steak, served with pasta, topped with marinara, shaved Parmesan, and fresh basil.
Little neck clams in a garlic white wine sauce on linguine, topped with shaved Parmesan and fresh basil.
Shrimp sautéed in a white wine garlic sauce, served on pasta, topped with shaved Parmesan and fresh basil.
Bacon, chicken, black olive, tomato, and mushroom served on rotini, with a carbonara sauce.
Pasta with your choice of marinara, alfredo, blush, or basil pesto. Add meatballs, chicken, shrimp, steak, or portobello mushroom (2.00).
Classic meat, marinara, ricotta, and mozzarella cheese-filled lasagna.
Classic pepperoni and mozzarella, on our hand-tossed crust.
Pepperoni, sausage, bacon, and ham on our hand-tossed crust.
Pepperoni, sausage, black olives, green peppers, onions, and mushrooms on our hand-tossed crust.
Ham, pineapple, bacon, and green peppers on our hand-tossed crust.
Roasted garlic and crisp bacon on our hand-tossed crust.
Chicken, red onion, banana peppers, black olives, and tomato drizzled with a jerk reduction on our hand-tossed crust.
Artichoke, kalamata olive, red onion, tomato, and spinach with a basil pesto sauce, topped with mozzarella and feta cheese, and drizzled with a balsamic reduction on our-hand tossed crust.
Make the perfect pizza the way you like it.
(2.25 + Free Refills)
333 Hecla St
Laurium, MI 49913
(906) 934-2828